By Kim Haasarud
101 cool cocktails for warm-weather fun
In the previous few years, the mojito has turn into a staple cocktail at summertime events and bars around the state. this easy mixture of rum, clean muddled mint leaves, and lime juice served over ice with a dash of soda is the precise drink for cooling down on a sizzling, sunny day.
101 Mojitos and different Muddled Drinks presents professional advice on blending the best mojito, in addition to a hundred adaptations and different muddled drink recipes that target clean elements and many ripe fruit. as well as mojitos, you can find caipirinhas, caipiroskas, crushes, and margaritas in addition. in truth, if you will have clean fruit of any sort to be had, you'll likely locate good enough scrumptious and fresh how one can use it.
- Includes one zero one recipes illustrated with superb four-color photos throughout
- Features recipes that emphasize clean fruit and herbs and creative tweaks on vintage summer season drinks
- With such beverages and diversifications as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa destroy, and the vintage previous Fashioned
Whether you are striking out within the yard, lounging through the pool, or consuming at an out of doors eating place, the mojito and its muddled cousins make definitely the right summer season beverages
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Extra resources for 101 Mojitos and Other Muddled Drinks
5 Concord grapes, seeded 2 sage leaves or thyme sprigs, plus 1 for garnish 4 lime wedges 1 ounce simple syrup 2 ounces cachaça In a rocks glass, muddle the grapes with 2 of the sage leaves, lime wedges, and simple syrup. Add the cachaça and fill with ice. Pour into a cocktail shaker and shake vigorously. Pour back into the rocks glass. Add additional ice, if needed. Garnish with the remaining sage leaf and serve. 28 Piña-Coconut Caipirinha Not as heavy as an authentic Piña Colada, but just as delicious and a little more tart.
Add everything else, shake with ice, and strain into a Collins glass filled with ice. Garnish with the mint sprig poking through the remaining cucumber slice. 49 Super-Sonic Mango-Peach Mash-Up A friend of mine, Bret Miller from Sherman, Texas, created this little mash-up that has long since become a tradition for his New Year’s Eve parties. He, along with many others, knows the importance of ice. Wanting a specific type of ice for this drink, he bribes the counter guys at Sonic into giving him a few bags of their crushed ice.
The rum, muddler(s), jigger, glassware, big bowl of crushed ice, soda water, and stirrers. Making the Mojitos Now that all the prep work is done, making the mojitos is simple: Step 1: In the rocks glass, muddle 10–15 mint leaves with 1 ounce lime juice, 1 ounce simple syrup (and any other fresh fruit you might be using). Step 2: Add 2 ounces rum. Step 3: Top with crushed ice. Step 4: Top with a splash of soda water and stir well! Garnish with a mint sprig (or piece of fresh fruit) and serve! Happy Muddling!
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