By Christian Luckstadt
This compilation of papers from examine institutes and the global animal nutrients presents an summary at the use of acidifiers in animal food and their helpful results on cattle and aquaculture.
Read or Download Acidifiers in Animal Nutrition: A Guide to Feed Preservation and Acidification to Promote Animal Performance PDF
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Additional resources for Acidifiers in Animal Nutrition: A Guide to Feed Preservation and Acidification to Promote Animal Performance
M. H. (2000) The effect of citric acid on phytate-phosphorus utilization in young chicks and pigs. Journal of Animal Sciences 78: 682-689. , Øverland, M. B. (2001) Effect of K-diformate in starter diets on acidity, microbiota, and the amount of organic acids in the digestive tract of piglets, and on gastric alterations. Journal of Animal Science 79: 2123-2133. , Højsgaard, S. B. (2005) Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs.
Schweinewelt, Jahrgang 22: 18-21. W. (1991) Salmonella acid shock proteins are required for the adaptative acid tolerance response. Journal of Bacteriology 73 (21): 6896-6902. W. and Galliers, E. (1973) Function of lipophilic acids as antimicrobial feed additives. Nature 241: 321-325. Hoszowski, A. and Waysl, D. (2002) Salmonella serovars found in animals and feeding stuffs in 2001 and their antimicrobial resistance. Bulletin of the Veterinary Institute in Pulawy 46: 165-178. M. and Berchieri, A.
Digestibility and balance of protein, energy and some minerals in piglets given supplements of fumaric acid] Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 44: 239-246. Kirchgessner, M. X. (1982) Propionsäure als Futteradditiv in der Ferkelaufzucht und Schweinemast. [Propionic acid as a feed supplement in rearing piglets and in fattening pigs] Das wirtschaftseigene Futter 28: 225-234. Kirchgessner, M. X. (1988) Ergotrope Effekte durch organische Säuren in der Ferkelaufzucht und Schweinemast.
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