By Amy J. Fitzgerald
Each day, thousands of individuals world wide sit to a meal that incorporates meat. This booklet explores a number of questions because it examines using animals as meals: How did the domestication and creation of cattle animals emerge and why? How did present modes of elevating and slaughtering animals for human intake boost, and what are their results? What might be performed to mitigate or even opposite the affects of animal construction? With perception into the old, cultural, political, criminal, and financial procedures that form our use of animals as foodstuff, Fitzgerald presents a holistic photo and explicates the connections within the provide chain which are obscured within the present mode of foodstuff creation. Bridging the space in animal agriculture among creation, processing, intake, and their linked affects, this research envisions methods of redressing the unwanted effects of using animals as foodstuff. It information how intake degrees and practices have replaced because the courting among construction, processing, and intake has shifted. a result of wide-ranging questions addressed during this booklet, the writer attracts on many fields of inquiry, together with sociology, (critical) animal experiences, background, economics, legislation, political technology, anthropology, criminology, environmental technological know-how, geography, philosophy, and animal technology.
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Additional info for Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts (The Animal Turn)
A few states have developed more stringent CAFO regulations, oftentimes after a significant public health or environmental incident. For instance, Iowa now requires that CAFOs be sited a minimum distance from homes and wells, regulates the construction of manure lagoons, requires that CAFOs submit manure management plans annually, and requires that those handling manure for commercial purposes be licensed by the state and meet certification and education requirements. Wisconsin requires CAFOs to annually analyze the manure they apply to the land to make sure the pollutants are within permissible limits, and they are required to test the land surrounding the CAFO every four years.
Under industrialized animal agriculture it is no longer necessary for humans to feed and water their livestock animals—it is automated, which renders this former interaction between humans and animals obsolete. Second, intensification occurs. Not only is the land more intensively cultivated for feed, but the amount of meat produced by each animal body is intensified. Animals become bigger faster. Specialization is the third development. Different species of livestock animals are no longer reared together; instead industrialized farms specialize in one type of animal.
To make matters worse, the pressures on the environment are increasing as developing countries are attempting to replicate the western diet laden with animal products, which is discussed in the next section. These developments are, in turn, furthering the ascendancy of the industrialized CAFO system. | Livestock Production 25 THE GLOBALIZATION OF INDUSTRIALIZED CAPITALIST ANIMAL AGRICULTURE As discussed earlier, the capitalist ethos is expansion. Corporations are under pressure to continually expand, and if they fail to expand they risk losing the faith of their shareholders.
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