By Betty Crocker
Betty Crocker Christmas cookies
celebrate Christmas with scrumptious home-baked cookies from Betty Crocker
What larger method to kick off the vacation season than with a plate of tasty cookies and bars? Now Betty Crocker offers cookie-baking secrets and techniques and delicious recipes for traditional kin favorites, grown-up treats, or even a few super-easy chocolates from mixes. learn the way you could host a fun-packed cookie switch get together, and how to make excellent cookies everytime. allow Betty Crocker assist you welcome the vacation season!
Read or Download Betty Crocker Christmas Cookies: HMH Selects PDF
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Extra resources for Betty Crocker Christmas Cookies: HMH Selects
Stir in cereal. Using buttered back of spoon or hands, press firmly in pan. Cool 2 to 3 hours before cutting into shapes. ) that have been lightly sprayed with cooking spray. Insert wooden stick about 1 inch into bottom of each shape; reshape cutouts as needed. 4 In small bowl, mix all glaze ingredients with spoon until smooth and spreadable. Decorate cookies with glaze and gumdrops. 1 Cookie: Calories 170 (Calories from Fat 40); Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 200mg; Total Carbohydrate 31g (Dietary Fiber 0g); Protein 2g family favorites Chocolate Brownies Prep Time: 25 Minutes • Start to Finish: 3 Hours 10 Minutes • 16 brownies 5 oz unsweetened baking chocolate 2⁄3 cup butter or margarine 13⁄4 cups granulated sugar 2 teaspoons vanilla 3 eggs 1 cup all-purpose flour 1 cup chopped walnuts, if desired 1 Heat oven to 350°F.
Lightly grease bottom and sides of 13 × 9-inch rectangular pan with shortening. In medium bowl, cut butter into cake mix using pastry blender or crisscrossing 2 knives, until crumbly. Reserve 1 cup. Press remaining mixture in bottom of pan. Bake 10 minutes. 2 Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer. 3 Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes.
2 For each cookie, scoop dough with 1⁄4-cup dry-ingredient measuring cup. Using back of knife or metal spatula, level dough even with top of cup. Push dough onto ungreased cookie sheet with spoon or rubber spatula, placing cookies 2 inches apart. Flatten slightly with fork. 3 Bake 12 to 15 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes on cookie sheet, remove cookies to cooling rack, using turner. Cool cookie sheet 10 minutes between batches. 1 Cookie: Calories 210; Total Fat 10g; Cholesterol 25mg; Sodium 150mg; Total Carbohydrate 28g (Dietary Fiber 1g); Protein 2g Candy Cookies Substitute 4 cups candy-coated chocolate candies for the chocolate chips.
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