Download Dairy Production Medicine by Carlos Risco, Pedro Melendez PDF

By Carlos Risco, Pedro Melendez

This accomplished ebook integrates new expertise and ideas which were constructed in recent times to control dairy farms in a ecocnomic demeanour. The method of the construction of farm animals and caliber milk is multidisciplinary, regarding foodstuff, replica, medical drugs, genetics, pathology, epidemiology, human source administration and economics. The booklet is established through the creation cycle of the dairy cow overlaying severe issues in cow administration. Written and edited via hugely revered specialists, this e-book offers a completely sleek and up to date source for all these concerned with the dairy undefined.

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Sample text

Based on farm facilities and employee abilities, the veterinarian and producer should decide which program works best for the farm. It is important that health monitoring takes place for at least the first 2 weeks postpartum, and that days 3–7 appear to be the most critical. ᭺ Evaluate attitude, rectal temperature, and blood, milk, or urine sample for presence of ketone bodies daily for 10 days postpartum. 4°C or appear sick. Do not rely only on temperature. ᭺ Cows with ketosis should be treated.

Health parameters that can be used include rectal temperature, attitude, milk production, uterine discharge, and presence of ketone bodies in blood, milk, or urine. A common problem observed on many dairy farms, when monitoring postpartum health, is that too much emphasis is given to one or two of these parameters. It is important to instruct farm personnel involved in health monitoring that the combination of these parameters must be considered when making a Introduction An important concept in dairy herd health is the early diagnosis and treatment of sick cows.

36 Dairy Production Medicine In certain cases, cows are grouped based not on factors that are associated with the nutrient requirements, but on management preferences such as reproductive status, which makes difficult to formulate diets based on specific caloric and protein densities. It is not uncommon for producers to note a decline in production when cows are moved to a new group, which also results in concurrent diet change. In fact, regrouping cows typically alters behavior, and cows often require 2–4 days to adapt to the new hierarchy and social status within the new group.

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