By James Braly M.D., Ron Hoggan M.A., Jonathan Wright
Harmful Grains turns the U.S. nutrients consultant Pyramid the other way up via exposing the myriad future health hazards posed via gluten grains (wheat, rye, barley, spelt, kamut, and triticale). The authors, prime specialists within the box of foodstuff asthma, and celiac illness, current compelling facts that our grain-centered vitamin is accountable for a bunch of persistent health problems. mostly misunderstood and often misdiagnosed, those problems will be avoided and reversed by way of the beneficial application defined during this vital new publication.
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Extra resources for Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health
These tens of billions of highly specialized cells are replaced very rapidly, normally about every seventy-two hours. Imagine growing an entirely new skin every three days—which is just what healthy intestines do. Curiously, this extraordinarily dynamic selective barrier is the first to be cannibalized and destroyed when we're exposed to any form of severe stress such as major surgery, radiation, chemotherapy, ultraendurance sports, severe burns, and, in some cases, gluten. Recent research conducted by Loren Cordain, a researcher at Colorado State University, has also reported several anti-nutrients, psychoactive substances, and other non-gluten agents discovered in cereals that can damage the human intestinal wall.
Introduction II 2. Because of their training, medical doctors are familiar with the rigors of the peer review publication process. Your doctor is much more likely to value this kind of literature. 3. If only because of issues of liability, your doctor will be less likely to dismiss researchers from many different medical centers around the world, reporting on carefully controlled experiments and data analysts. With the peer-reviewed literature in your hand, you should feel comfortable asking your doctor to order the relevant laboratory testing identified in this book.
Although it would be better to catch this insidious problem in infancy where it originates, it can be amazingly helpful to catch and treat this dietary condition at almost any age or stage of the disease. Even patients with advanced stages of cancer and AIDS are reported to improve when consuming a gluten-free diet. An Australian psychiatrist, Dr. Chris Reading, has published accounts of a number of cancer patients battling clinical depression, which he treated with a gluten-free diet. The diet, in conjunction with conventional cancer treatments, resulted in a full recovery from the cancers in five out of six patients.
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